Grilled Oringi Mushrooms, a low-calorie menu that is very easy to make. This recipe is served with a very tangy dipping sauce. If it looks this delicious, it will encourage you to lose weight.
These days, wherever you look, you can see grilled mushrooms everywhere. It’s a trend that people are more interested in the calories in food. Today, would like to serve a delicious, low-calorie menu that everyone can enjoy using the grilled Oringi mushrooms method. But the secret is not the grilled mushrooms, but the extremely spicy dipping sauce recipe. You can change to other mushrooms that you like. It only takes a moment to make healthy, spicy food สมัคร ufabet
Ingredients:
Oringi mushrooms (or other mushrooms such as shiitake mushrooms, oyster mushrooms, or straw mushrooms)
30 red and bird’s eye chilies
5-8 cloves of garlic
2 tablespoons palm sugar
2 1/2 tablespoons fish sauce
1/2 tablespoon vinegar
2 tablespoons lime juice (taste before adding more) Can be increased or decreased)
A few coriander stems and coriander leaves, finely chopped.
How to make:
1. Clean the prepared mushrooms, cut into bite-sized pieces, skewer and grill on a charcoal stove or in the oven. Grill until cooked, set aside.
2. Pound both types of chili and garlic together until fine. Add palm sugar and grind until fine. Add fish sauce and vinegar (taste to make sure it is spicy, sour, salty and a little sweet. If it is not sour enough, you can add more lime juice). Finally, add chopped coriander and mix well. Serve with the prepared mushrooms.
Note: Adding vinegar is to let the sour taste linger on your tongue before the lime that follows to make it mellow. The taste will be spicier. If you don’t like it, you can leave it out and just add lime juice.